Course in Antwerp, 1 evening
Join a captivating 3-hour workshop with someone who is crazy about fermenting food.
This time, she will gladly teach you the tricks of the trade in a practical one-time demo lesson preparing delicious traditional sauerkraut.
Additionally, sauerkraut also appears to have a beneficial effect on your gut health and mental well-being. This will be clearly explained when delving into the medicinal aspects of sauerkraut.
On top of that, being passionate about macrobiotic lifestyle, she is happy to share the energetic vision of the fermentation product when exploring the yin yang aspects of sauerkraut.
To complete the circle, you will also find out which beneficial micro-organisms will steal the show during such a fermentation when investigating the microbiological aspects of sauerkraut.
All this is offered in a tasty, cheerful, inquisitive 3-hour workshop....Whether you're a seasoned fermenter or a curious beginner, you're sure to leave with new knowledge and a jar of delicious sauerkraut you've made yourself.
The workshop on 6/2/25 is in English, the other one is in Dutch.
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